Happy Daddy's Day Dinner Special!
Welcome to Yan's Kitchen. If Yan can cook, so can You! :D
Menu for Tonight
When I got home, everything had to proceed at full speed. I was cutting up and seasoning cherry tomatoes (with olive oil, thyme, basil & garlic powder), boiling potatoes and sauteeing onions all at the same time. Did I mention that my tear glands are horribly vulnerable to onion-gas attack? Well, that's the only thing I tasked my maid with -- slicing onions.
By the time the onions caramelize, the kitchen's smelling delicious. Pour some stock in, bring it to a boil and leave it to simmer at a very low heat. I chose to season my soup with some salt, pepper, dried thyme and basil. Bay leaves would be good but I didn't have any. After an hour or more, have a little taste and you should be able to taste the sweetness of the onions, not just the saltiness of the stock itself.
Finally, top with some grated parmesan and toasted crumbs of the parmesan bread sticks (bought from Swissbake, no time to make). Didn't overload it with french loaf and cheese because my family isn't crazy about cheese (besides 1 aunt). There you have it! French onion soup with parmesan bread sticks.
As for the potato and crab salad, I peeled and smashed the boiled potatoes in a heated saucepan of olive oil. I chose to add 2-3 tablespoons of unsalted butter. Let the potatoes absorb the olive oil & butter before you throw in chopped spring onions, crab meat and cilantro. Season to taste with salt, pepper, basil and lemon juice! (Was too busy to take wip photos)
Presenting...the Entree!
Glad my family liked the meal. All the plates were licked clean! I think the french onion soup was a tad too salty due to the final addition of parmesan, but the sweetness of the caramelized onions made up for it. Roasted tomatoes and the potato crab salad was all right. Enjoyed the tanginess of the tomatoes and the lemony dressing for the salad. Surprisingly, the salmon was perfectly seasoned. Mum was also surprised that I managed to cook the thick fillets through to achieve a flaky texture and pinkish tone. I expected the salmon to have a stronger taste, having been marinated overnight, yet it was light and tasty, just right for my family's palette :) Happy Father's Day Daddy!

























